Food For Thought 

August 17, 2017

Before you start a food truck business, there are a few things that you want to consider. It’s a mobile business, so you need to have places in mind to set up during the day that will offer the most customers. Those who own Lake Nona food trucks understand that permits are required, but since it’s a mobile business instead of one that is in a brick and mortar store, it can sometimes be harder to get the permits that are needed. You need to determine what kind of food you’re going to serve. Cupcakes are an idea if you’re creative as there are many people who are looking for a sweet treat during the day. Tacos are another popular idea because they are easy to hold. Look at the types of foods that are served in the area so that you don’t sell something that someone can get right down the street.

Get the licenses that you need for operating the truck. Each city will have policies of their own, so you need to talk to the proper authorities to determine what is required before you even purchase your equipment. Once all of the paperwork has been processed, you can begin searching for a truck that you like and that has the room needed for what you’re going to sell. Make sure there is space for a heating and cooling system because you’re going to need to keep the food safe until it’s served.
Sometimes, you might need to secure financing in order to get the truck and the equipment that you need. Talk to a loan company or your bank, giving them a business plan that details how soon you can pay back the loan and your potential success rate. Another option is to find a partner who has half the money that you need. It might be fun working with someone else as you’re not going to have to do all the work on your own, and you’re going to have someone else to talk to and bounce ideas off of if you get in a rut with things to sell.